Quan Yin Vegan Restaurant Menu

(Nam lang bot chien) Plump, juicy mushrooms in a light golden batter, fried to a perfect crisp. Crunchy outside, tender and earthy inside. A mouthwatering plant-based starter. 100% vegan.

(8 pieces) (Hoành thánh chiên chạy). Eight irresistible fried dumplings with a shatteringly crispy golden crust and a warm, savory plant-based filling that melts in your mouth. A crowd-pleasing favorite perfect for sharing — if you're feeling generous. 100% vegan.

(Bánh xèo) A golden, sizzling turmeric crepe fried to a gorgeous crisp, filled with vibrant plant-based ingredients and served with a delicate dipping sauce. Crackling edges, tender center, unforgettable flavor. 100% vegan.

(2 pieces) (Gỏi cuốn). Two hand-rolled Vietnamese spring rolls wrapped in silky rice paper and filled with garden-fresh crisp vegetables and wholesome plant-based ingredients. Light, refreshing, and deeply satisfying — served with a savory peanut dipping sauce. 100% vegan.

(2 pieces) (Bì cuốn) Two delicate rice paper rolls filled with plant-based shredded "pork" made from tender carrot and radish. A unique, rich, and satisfying twist on a Vietnamese classic. 100% plant-based.

(2 pieces) (Thịt nướng cuốn) Two fresh rice paper rolls bursting with smoky plant-based "meat" and crisp vegetables, served with a luscious savory dipping sauce. Bold, fresh, and satisfying. 100% vegan.

(1 piece) (Rong biển cuốn) A hand-crafted roll wrapped in fresh briny seaweed, filled with crisp plant-based ingredients. Clean, natural flavor with a whisper of the ocean. 100% vegan.

(3 pieces) (Chả giò chiên) Three golden, shatteringly crispy fried rolls with a warm, savory plant-based filling. No egg, no animal products — just pure plant-based goodness in a perfectly fried shell. 100% plant-based.

Súp đặc biệt

Súp rong biển

Súp chua ngọt cay

Súp măng cua chay

Canh cải bẹ xanh

Canh xà lách son

Canh thì là

Canh chua Thái

Canh cải chua

Canh chua cá

Canh chua tôm

Comes with vermicelli or steamed rice.

Bún chả giò chay

Bún bì chay

Bún thịt xào chay

Bún riêu chay

Hu tiếu chay

Phở chay

Bún ốc

Mì nước thịt nướng

Hu tiếu mì chay

Bún măng chay

Bún bò huế chay

Bún thịt nướng, chả giò

Bún thịt nướng, chả giò, bì

Bún chả giò, bì

Bun thit nuong, bi

Bún thịt nướng

Bún suông chay

(Cơm Chiến Đặc Biệt). Wok-tossed fried rice loaded with fresh vegetables and plant-based goodness. Smoky, savory, and seriously satisfying. 100% vegan.

(Cơm Bò Lúc Lắc Chạy). Juicy plant-based "beef" chunks seared to perfection, served alongside golden savory fried rice. Hearty, bold, and absolutely delicious. 100% vegan.

(Cơm Bì Chả Thịt Nướng Chay). A classic Vietnamese rice plate with plant-based shredded "pork," savory steamed cake, and smoky grilled "meat." Multiple textures, one amazing plate. 100% vegan. We will substitute with Jasmine rice when broken rice is out of stock.

(Mi Xao Mem Chay). Silky, tender noodles stir-fried with crisp veggies in a light, savory sauce. Simple, comforting, and totally craveable. 100% vegan.

(Mì Áp Chảo Chay) Crispy on the outside, tender on the inside — pan-fried noodles topped with a savory mix of fresh veggies and plant-based ingredients. The texture combo is unbeatable. 100% vegan.

(Mi Xao Gion Chay). Golden crispy noodles tossed with vibrant vegetables and hearty plant-based ingredients. Crunchy, bold, and packed with wok flavor. 100% vegan.

With steamed rice. Tender plant-based "beef" chunks seasoned and seared for deep, rich flavor. Hearty, satisfying, and seriously good. 100% vegan.

Dau que xao thit bam

Rau cải luộc

Brocoli, nấm rơm, đậu hũ

Do xao thap cam

Ca tim xao la que

Ca tim xao thit bam

Cà tím sốt cay

Bông sen đồ biển

Thịt nướng xào ớt xanh

Mực chay xào nấm

Gai-lan, đậu hũ, nấm rơm

Gai-lan xào thịt bò

Giá xào

Hao chay lang bot chien

Mực chay xào ớt khô

Tom kung pao chay

Đậu hũ rang muối

Ruột heo xào cải chua

Gà kung pao chay

Đồ xào trên vĩ sắt

Cà ri đậu hũ

Đậu hũ vàng

Đậu hũ trắng & nấm đông cô

Mam dau hu

Dau hu thit bam

Savory glazed vegan chicken Ro Ti, served with lettuce, pickled daikon and carrot, and tomato slices.

Crispy vegan fried fish paired with a savory vegan ginger fish sauce.

Vegan fish in a rich tomato sauce, offering a delightful plant-based twist on a classic dish.

Silky tofu steamed with ginger for a delicate, aromatic flavor.

Vegan braised fish with a savory blend of spices, offering a satisfied plant-based delight.

A vegan Peking duck served in a mouthwatering sauce.

Vegan chicken sautéed with onions and ginger for a delightful flavorsome.

Vegan chicken in a zesty orange peel sauce, finished with sesame seeds and vegetables for a bright, citrus-forward dish.

Crispy vegan chicken-fried steak, sliced and served over shredded cabbage with broccoli for a satisfying plant-based delight.

Vegan chicken in a savory Cantonese-style sauce with mushrooms, carrots, ginger, and scallions.

Vegan chicken with a savory sate sauce, perfect for a plant-based delight.

Quan Yin vegan chicken perfect with steam rice for a wholesome meal.

Vegan steak stir-fried with green bell peppers, mushrooms, and pea pods, tossed in a savory sauce and topped with cilantro and crushed peanuts.

Savory vegan loaf with a rich tomato sauce, offering a delightful plant-based twist on a classic dish.

Vietnamese-style vegan pork, fried until golden and crisp, served with lettuce, cucumber, tomato, and pickled daikon and carrot.

(Cá Kho Chay). Plant-based "fish" braised in a rich, caramelized salted sauce with bold, deep flavor. Comforting, savory, and perfect over a bowl of steamed rice. 100% vegan.

Nước ngọt

24 oz cup.

16 oz.

Nước chanh

Nước chanh xí muội

Nước dừa

0% alcohol.

0% alcohol.

For a party of 1-5.

For a party of 1-5.

For a party of 1-5.